Citra wheat ale - Beer Recipe - Brewer's Friend

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Citra wheat ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday June 21st 2020
1.058
1.011
6.2%
29.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Wheat4 kg Wheat 38 1.8 80%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14 Boil 45 min 15.01 16.7%
30 g Citra30 g Citra Hops Pellet 14 Boil 5 min 9.78 50%
20 g Citra20 g Citra Hops Pellet 14 Whirlpool at 90 °C 0 min 5.01 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 64 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains (equipment estimates 6.7 L) 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 17
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.6
Going into fermentor 19
Total: 22.9  
Equipment Profile Used: System Default
"Citra wheat ale" No Profile Selected beer recipe by Brewer #314829. All Grain, ABV 6.24%, IBU 29.79, SRM 4.31, Fermentables: (Wheat, Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 09:37 UTC