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Hell

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 21st 2020
1.048
1.012
4.7%
15.7
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Belgian - Pilsner3.9 kg Pilsner 37 1.6 100%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 10.38 60%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 5.32 40%
35 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.6
Mash volume with grains 18.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 19
Total: 33.3  
Equipment Profile Used: System Default
"Hell" Munich Helles beer recipe by JamesEtch. All Grain, ABV 4.68%, IBU 15.7, SRM 2.98, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 08:41 UTC