117 Bozark Copper Rye ale - Beer Recipe - Brewer's Friend

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117 Bozark Copper Rye ale

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve da Sleeve
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 24th 2014
1.065
1.014
6.8%
50.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Pale Ale (Crisp)9.75 lb Pale Ale (Crisp) 38 3 61.9%
2.25 lb Munich (Best Malz)2.25 lb Munich (Best Malz) 36.8 6.1 14.3%
2 lb Rye, Flaked2 lb Rye, Flaked 36 2 12.7%
1.25 lb Crystal Malt - 65L (Thomas Fawcett)1.25 lb Crystal Malt - 65L (Thomas Fawcett) 34.2 65 7.9%
2 oz Chocolate (Dingemans)2 oz Chocolate (Dingemans) 29.9 340 0.8%
4 oz Acidulated (Weyermann)4 oz Acidulated (Weyermann) 30 1.8 1.6%
2 oz Pale Chocolate Malt2 oz Pale Chocolate Malt 31 225 0.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 25.01 8.3%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13 Boil 20 min 25.5 25%
2 oz Chinook 11.4%2 oz Chinook 11.4% Hops Pellet 11.4 Boil 0 min 33.3%
1 oz Citra 14.1%1 oz Citra 14.1% Hops Pellet 14.1 Dry Hop 7 days 16.7%
0.50 oz Chinook 11.4%0.5 oz Chinook 11.4% Hops Pellet 11.4 Dry Hop 7 days 8.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 10.89 PSI       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Mash In Infusion -- 156 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes

Typically I brew this with 50/50 MO or Golden Promise & Munich, ran out of Munich this time! Used flaked rye instead of malted rye - probably will go back to malted rye, the sparge was glacial.



Amarillo + Columbus whole cones in keg.

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  • Last Updated: 2015-04-07 13:12 UTC