Piña Colada Milkshake IPA Mk1 - Beer Recipe - Brewer's Friend

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Piña Colada Milkshake IPA Mk1

256 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday June 21st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 48.3%
5 lb Pineapple5 lb Pineapple 5.85 0 30.2%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.6%
16 oz Cane Sugar16 oz Cane Sugar 46 0 6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 1.9%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cashmere2 oz Cashmere Hops Pellet 14.5 Dry Hop 7 days 21.72 40%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 23.52 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
3 tsp Phosphoric acid Water Agt Mash 1 hr.
3 oz Coconut Water Agt Secondary 7 days
1 tsp Vanilla extract Water Agt Secondary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1.67 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.5 qt) 5.86 23.5  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 6.68 26.7  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.86 23.5
Equipment Profile Used: System Default
"Piña Colada Milkshake IPA Mk1" Specialty IPA: New England IPA beer recipe by Gerald Smith. BIAB, ABV 7.56%, IBU 45.24, SRM 6.7, Fermentables: (Pale Ale, Pineapple, Flaked Oats, Cane Sugar, Honey Malt, Lactose (Milk Sugar)) Hops: (Cashmere, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Coconut, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 21:38 UTC