Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

300 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday June 21st 2020
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OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 22

1.090
1.022
9.0%
23.8
19.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Gladfield - Munich Malt8.8 kg Munich Malt 36.8 7.87 92.1%
0.25 kg Gladfield - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 2.6%
0.25 kg Gladfield - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 2.6%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 2.6%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 10.2 Boil 60 min 23.78 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1.05 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.8 L 67 °C 66 °C 45 min
Temperature 66 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 37.6
Mash volume with grains (equipment estimates 44.6 L) 43.9
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 22
Total: 37.6  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Brewer #206867. BIAB, ABV 8.95%, IBU 23.78, SRM 19.09, Fermentables: (Munich Malt, Aurora Malt, Biscuit Malt, Dark Crystal Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 11:11 UTC