GOSE #1 - Beer Recipe - Brewer's Friend

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GOSE #1

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 21st 2020
1.053
1.013
5.3%
17.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 43.5%
5 lb Gladfield - German Pilsner Malt5 lb German Pilsner Malt 37.3 2.03 43.5%
1 lb Weyermann - Acidulated1 lb Acidulated - (late mash tun addition) 27 3.4 8.7%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil at 212 °F 60 min 14.35 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 3.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1 g Gypsum Water Agt Boil 1 hr.
15 g Coriander Seed Spice Boil 5 min.
30 g Canning Salt Water Agt Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"GOSE #1" Gose beer recipe by Brewer #266880. All Grain, ABV 5.32%, IBU 17.9, SRM 3.81, Fermentables: (Wheat Malt, German Pilsner Malt, Acidulated, Rice Hulls) Hops: (German Hallertau, Czech Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Coriander Seed, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 22:23 UTC