Mango BEERRRRRRRRRR - Beer Recipe - Brewer's Friend

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Mango BEERRRRRRRRRR

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 21st 2020
1.068
1.013
7.2%
50.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 33.3%
7 lb American - Pilsner7 lb Pilsner 37 1.8 46.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 13.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 70 min 14.87 18.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.14 18.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 37%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 52 min 28.42 26.1%
2.71 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Mango BEERRRRRRRRRR" No Profile Selected beer recipe by bmou2814. BIAB, ABV 7.24%, IBU 50.43, SRM 9.57, Fermentables: (Vienna, Pilsner, Munich - Dark 20L, Caramel / Crystal 10L) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 00:10 UTC