rmikevt
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Golden Promise | 37 | 3 | 85.7% | |
1.25 lb | German - CaraHell | 34 | 11 | 14.3% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Palisade | Pellet | 7.5 | Boil | 60 min | 27.3% | ||
0.50 oz | Centennial | Pellet | 10 | Boil | 10 min | 18.2% | ||
0.50 oz | Columbus | Pellet | 15 | Boil | 10 min | 18.2% | ||
0.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 18.2% | ||
0.50 oz | Columbus | Pellet | 15 | Boil | 0 min | 18.2% | ||
2.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 | 1.33 Quarts per Pound | Infusion | -- | 152 °F | 60 min |
24 | (7.75 + 7.5)What ever gets me to 22 Qt | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.53 | 18.1 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 4.77 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |