Sturgeon Eggs - Beer Recipe - Brewer's Friend

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Sturgeon Eggs

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday June 20th 2020
1.067
1.017
6.6%
50.5
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Porter5 lb LME Porter 37.6 17 90.9%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 25 min 50.47 50%
1 oz Target1 oz Target Hops Pellet 11.5 Dry Hop 14 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.8 qt) 3.65 14.6  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.65 14.6
Equipment Profile Used: System Default
"Sturgeon Eggs" Brown Porter beer recipe by pwojahn34. Extract, ABV 6.61%, IBU 50.47, SRM 22.82, Fermentables: (LME Porter) Steeping Grains: (Coffee Malt) Hops: (Target)
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  • Last Updated: 2020-06-21 00:03 UTC