D-Day Blueberry wheat - Beer Recipe - Brewer's Friend

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D-Day Blueberry wheat

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday June 20th 2020
1.047
1.008
5.2%
50.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - American - Pilsner9 lb American - Pilsner 37 1.8 71.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4%
8 oz Briess - American - Carapils Malt8 oz American - Carapils Malt 34.5 1.5 4%
1 lb Avangard - German - Wheat Malt1 lb German - Wheat Malt 37 2 7.9%
16 oz Blueberry16 oz Blueberry - (late boil kettle addition) 4.95 0 7.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.5%
5 oz Rice Hulls5 oz Rice Hulls 0 0 2.5%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 9 Boil 15 min 31.89 60%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 18.33 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 156 °F 156 °F 60 min
Temperature 156 °F 165 °F 15 min
3 gal Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
Total: 4.66 18.7
Equipment Profile Used: System Default
"D-Day Blueberry wheat" Weissbier beer recipe by Gene131. All Grain, ABV 5.21%, IBU 50.22, SRM 3.63, Fermentables: (American - Pilsner, Flaked Wheat, American - Carapils Malt, German - Wheat Malt, Blueberry, Corn Sugar - Dextrose, Rice Hulls) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 23:48 UTC