Marañón Sauvin Saison - Beer Recipe - Brewer's Friend

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Marañón Sauvin Saison

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 20th 2020
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OG: 1.043 FG: 1.004 ABV: 5.1% IBU: 43

1.060
1.016
5.8%
38.1
4.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 73.9%
1.25 lb Torrified Wheat1.25 lb Torrified Wheat 36 2 10.9%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 18.75 9.4%
3.25 oz Nelson Sauvin3.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 20 min 19.36 40.6%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 50%
8 oz / $ 0.00
 
Yeast
White Labs - WLP546
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion 166 °F 148 °F 60 min
3.5 gal Fly Sparge -- 148 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 4 g | 16 qt) 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.12 0.5  
Going into fermentor 5.5 22  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Marañón Sauvin Saison" Saison beer recipe by maranoncanyon. All Grain, ABV 5.8%, IBU 38.11, SRM 4.11, Fermentables: (Pilsner, Torrified Wheat, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 22:59 UTC