Corona Style w/ Organic Tequila Agave Leaf Tips - Beer Recipe - Brewer's Friend

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Corona Style w/ Organic Tequila Agave Leaf Tips

168 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 20th 2020
1.050
1.018
4.1%
10.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 66.7%
1 lb Bob's Red MIll - Corn Grits1 lb Corn Grits 15 1 22.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cascade10 g Cascade Hops Leaf/Whole 5.75 Boil 15 min 10.11 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Acetic acid Water Agt Primary 0 min.
12.78 g diammonium phosphate (DAP) Water Agt Primary 0 min.
1 tsp Irish Moss Fining Boil 0 min.
1 g sea salt Water Agt Mash 0 min.
 
Yeast
- Lallemand 71b Tequila Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 4.5- 12" (9 oz) washed and trimmed of spines and steamed Agave Tequilana leaf tips (steamed 2 hours in oven at 250F) to mashing grains. Do this by tearing the roasted leaves into strips and then snipping them into 3/4 inch squares. Add mash ingredients, water to the rivets, mash at 156 F slide into oven set for 200F then turned off for 1 hr. OG 1.050 @ 80F , 2.2 gal. Rehydrate yeast for 20 min minimum starting at 104 F per manufacturer before pitching at 78 F . FG 7/5 1.020 nice amber light orange color, racked to 2 gal keg, medium pulque flavor, unique front end using tequila yeast! Very hopeful!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 156 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains (equipment estimates 1.55 g | 6.2 qt) 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
Total: 3.81 15.3
Equipment Profile Used: System Default
"Corona Style w/ Organic Tequila Agave Leaf Tips" Mixed-Style Beer recipe by Brewer #258237. All Grain, ABV 4.13%, IBU 10.11, SRM 3.63, Fermentables: (Pale 2-Row, Corn Grits, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Acetic acid, diammonium phosphate (DAP), Irish Moss, sea salt)
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  • Last Updated: 2020-07-06 00:04 UTC