Punta Chueca Trufa Stout - Beer Recipe - Brewer's Friend

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Punta Chueca Trufa Stout

218 calories 20.7 g 355 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 355ml)
Carbs: 20.7 g (Per 355ml)
Created: Saturday June 20th 2020
1.066
1.014
6.8%
41.3
32.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 84%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.2%
0.45 kg United Kingdom - Brown0.45 kg Brown 32 65 7.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Target0.7 oz Target Hops Pellet 11.5 Boil 60 min 29.36 41.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.33 29.4%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 5 min 4.18 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g trufa de chocolate Water Agt Boil 10 min.
2.50 g Gypsum Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 0 min.
10 g Chalk Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.5 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 60 100 50 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion -- 67 °C 60 min
16.09 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.7
Mash volume with grains 20.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 31.9  
Equipment Profile Used: System Default
"Punta Chueca Trufa Stout" American Stout beer recipe by cristianmlf. All Grain, ABV 6.84%, IBU 41.32, SRM 32.22, Fermentables: (Pale 2-Row, Roasted Barley, Brown, Chocolate) Hops: (Target, Cascade) Other: (trufa de chocolate, Gypsum, Canning Salt, Magnesium Chloride, Lactic acid, Chalk)
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  • Last Updated: 2021-03-10 19:05 UTC