Meemo Dunkelweizen - Beer Recipe - Brewer's Friend

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Meemo Dunkelweizen

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo-Brewing
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich Malt4 kg Munich Malt $ 4.40 / kg
$ 17.60 		36.8 7.87 66.9%
1.20 kg New Zealand - Wheat Malt1.2 kg Wheat Malt $ 5.00 / kg
$ 6.00 		35.4 2.13 20.1%
250 g New Zealand - Vienna Malt250 g Vienna Malt $ 4.44 / kg
$ 1.11 		39.1 3.45 4.2%
170 g German - Carafa II170 g Carafa II $ 5.82 / kg
$ 0.99 		32 425 2.8%
160 g New Zealand - Malted Rye160 g Malted Rye $ 5.81 / kg
$ 0.93 		40.2 3 2.7%
200 g Flaked Oats200 g Flaked Oats $ 0.03 / g
$ 6.60 		33 2.2 3.3%
5,980 g / $ 33.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops $ 0.08 / g
$ 2.46 		Pellet 5.1 Boil 60 min 16.54 66.7%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops $ 0.08 / g
$ 1.23 		Pellet 5.1 Boil 20 min 5.01 33.3%
45 g / $ 3.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 15.90 / each
$ 15.90
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 63 °C 63 °C 60 min
Infusion 68 °C 68 °C 20 min
17.7 L Sparge 75 °C -- 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

A dark German ale with forward sweet malt character supported by a medium addition of wheat and hopped with traditional German hops. Carefully fermented at lower temps with Hefeweizen Ale Yeast (WLP300) allowing the yeast to add a notes of banana. FG 1.009, ~IBU 21

Win Gisborne(NZ) Homebre competition 2020 for best in class - European Ale.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 20:16 UTC
  • Snapshot Created: 2020-06-20 21:50 UTC
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