Coiba Imperial Stout - Beer Recipe - Brewer's Friend

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Coiba Imperial Stout

333 calories 33.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 63% (brew house)
Source: 김재환
Calories: 333 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Saturday June 20th 2020
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OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

1.107
1.026
10.7%
32.4
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pale Ale6.8 kg Pale Ale 37 3.5 61.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.5%
2.20 kg Briess - Brewers Oat Flakes2.2 kg Brewers Oat Flakes 32.2 2.5 20%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 11.5 Boil 60 min 32.44 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 90 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
86 g 드림카카오 82% Other Boil 15 min.
25 g 카카오닙스 Other Boil 15 min.
50 g 커피빈 Other Secondary 7 days
1 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
153.1 3 10 181.3 123.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 77 °C 68 °C 90 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 22
Mash volume with grains 29.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 14.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 36.9  
Equipment Profile Used: System Default
"Coiba Imperial Stout" Imperial Stout beer recipe by 김재환. All Grain, ABV 10.65%, IBU 32.44, SRM 40, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Brewers Oat Flakes) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), 드림카카오 82%, 카카오닙스, 커피빈, Fermax Yeast Nutrient)
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  • Last Updated: 2020-06-28 06:11 UTC