Klauwplatt Belgian Ale - Beer Recipe - Brewer's Friend

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Klauwplatt Belgian Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andyshowfan
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 24th 2014
1.045
1.011
4.4%
17.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 80%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 45 min 17.82 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Coriander Seed Spice Boil 10 min.
0.20 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.09 g | 8.3 qt) 1.2 4.8  
Mash volume with grains (equipment estimates 2.09 g | 8.3 qt) 1.22 4.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.2 4.8
Equipment Profile Used: System Default
"Klauwplatt Belgian Ale" Belgian Specialty Ale beer recipe by Andyshowfan. Extract, ABV 4.42%, IBU 17.82, SRM 3.49, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Tettnanger) Other: (Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2014-01-27 16:25 UTC