Inappropriate ingredient names
209 calories
22.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
American - Pale 2-Row1 lb Pale 2-Row |
|
37 |
1.8 |
7.7% |
12 lb |
US - inappropriatemalt212 lb inappropriatemalt2 |
|
36 |
15 |
92.3% |
13 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
InappropriateOther
|
|
Water Agt |
Mash |
15 min. |
Yeast
Gervin Ale (by Muntons) GV-12
|
Amount:
|
1 Each |
Cost:
|
$ 1.00 / kg
$ 1.00 |
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
Optimum Temp:
|
57 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
- MarkTestYeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
$ 1.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
25796
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.44 |
1.8
|
Mash volume with grains (equipment estimates 0.32 g | 1.3 qt)
|
0.52 |
2.1
|
Grain absorption losses
|
-0.13 |
-0.5
|
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt)
|
5.43 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.01 |
4
|
Pre boil volume (equipment estimates 6.8 g | 27.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.87
|
23.5
|
Equipment Profile Used: |
System Default |
"Inappropriate ingredient names" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 5.98%, IBU 0, SRM 16.44, Fermentables: (Pale 2-Row, inappropriatemalt2) Other: (InappropriateOther)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 21:31 UTC