Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 68.3% | |
2 lb | Munich | 37 | 6 | 19.5% | |
8 oz | German - Carafa I | 32 | 340 | 4.9% | |
8 oz | German - CaraMunich III | 34 | 57 | 4.9% | |
4 oz | German - Carafa III | 32 | 535 | 2.4% | |
164 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | BSG - German Hallertau Mittelfrüh (4.4 AA) | Pellet | 4.4 | First Wort | 0 min | 8.73 | 36.4% | |
9 g | Magnum (15 AA) | Pellet | 15 | Boil | 60 min | 18.98 | 27.3% | |
12 g | BSG - German Hallertau Mittelfrüh (4.4 AA) | Pellet | 4.4 | Boil | 5 min | 1.48 | 36.4% | |
33 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.2 | 12.8 |
Mash volume with grains | 4.02 | 16.1 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume | 5.87 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.54 | 30.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.67 | 22.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.67 g | 22.7 qt) | 5.25 | 21 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |