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146 calories 16.5 g 12 oz
Priceless testing group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday June 20th 2020
1.044
1.013
4.1%
0.0
3.2
6.1
2.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 lb American - Pale 2-Row8.57 lb Pale 2-Row 37 1.8 100%
8.57 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.71 oz Amarillo (Pellet) 0.70999999837592 oz Amarillo (Pellet) Hops 12.5%
0.71 oz Cascade (Pellet) 0.70999999837592 oz Cascade (Pellet) Hops $ 1.00 / oz
$ 0.71 		12.5%
2.14 oz Citra (Pellet) 2.1399999951049 oz Citra (Pellet) Hops 37.5%
0.71 oz Lemondrop (Pellet) 0.70999999837592 oz Lemondrop (Pellet) Hops $ 1.00 / oz
$ 0.71 		12.5%
0.71 oz Mosaic (Pellet) 0.70999999837592 oz Mosaic (Pellet) Hops $ 1.00 / oz
$ 0.71 		12.5%
0.71 oz Mosaic (Pellet) 0.70999999837592 oz Mosaic (Pellet) Hops 12.5%
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
$ 1.00 / kg
$ 1.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
- MarkTestYeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 4.43 17.7  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.5 22  
Top off amount 1.5 6  
Going into fermentor 7 28  
Total: 8.32 33.3
Equipment Profile Used: System Default
"testing cost window" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 4.14%, IBU 0, SRM 3.23, Fermentables: (Pale 2-Row) Hops: (Amarillo, Cascade, Citra, Lemondrop, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 23:05 UTC