Dark Kveik 2 - Beer Recipe - Brewer's Friend

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Dark Kveik 2

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.775 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday June 20th 2020
1.059
1.016
5.7%
33.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz US - Pale 2-Row30 oz Pale 2-Row 37 1.8 92.3%
1 oz Briess - Chocolate1 oz Chocolate 25 350 3.1%
1 oz Briess - Rye Malt1 oz Rye Malt 36.8 3.7 3.1%
0.50 oz Briess - Roasted Barley0.5 oz Roasted Barley 33.1 300 1.5%
32.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Bravo0.1 oz Bravo Hops Pellet 17.5 Aroma 20 min 23.37 33.3%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 15.345 Whirlpool at 200 °F 0 min 9.88 66.7%
0.30 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 162 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.44 9.8  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.78 7.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Dark Kveik 2" No Profile Selected beer recipe by morglums. BIAB, ABV 5.66%, IBU 33.25, SRM 17.05, Fermentables: (Pale 2-Row, Chocolate, Rye Malt, Roasted Barley) Hops: (Bravo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 16:26 UTC