Bells Two Hearted Ale - Beer Recipe - Brewer's Friend

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Bells Two Hearted Ale

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Scheiderer
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 20th 2020
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1.068
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.8%
2 lb American - Vienna2 lb Vienna 35 4 15%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.5%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 34.15 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 28.59 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 54.5%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.17 16.7  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Bells Two Hearted Ale" American IPA beer recipe by Mark Scheiderer. All Grain, ABV 7.35%, IBU 62.75, SRM 6.99, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 20:25 UTC