Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday June 20th 2020
1.079
1.017
8.2%
83.3
49.7
n/a
58.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row $ 1.70 / lb
$ 17.00 		37 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats $ 2.69 / lb
$ 5.38 		33 2.2 11.8%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt $ 2.50 / lb
$ 2.50 		31 338 5.9%
12 oz Flaked Barley12 oz Flaked Barley $ 2.69 / lb
$ 2.02 		32 2.2 4.4%
12 oz American - Caramel / Crystal 120L12 oz American - Caramel / Crystal 120L $ 2.70 / lb
$ 2.03 		33 120 4.4%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate $ 2.50 / lb
$ 1.25 		32.7 220 2.9%
12 oz American - Roasted Barley12 oz American - Roasted Barley $ 2.50 / lb
$ 1.88 		33 300 4.4%
4 oz American - Black Malt4 oz American - Black Malt $ 2.50 / lb
$ 0.63 		28 500 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 2.49 / lb
$ 2.49 		42 0.5 5.9%
272 oz / $ 35.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 2.75 / oz
$ 2.75 		Pellet 15 Boil 60 min 43.77 20%
2 oz Cascade2 oz Cascade Hops $ 2.75 / oz
$ 5.50 		Pellet 7 Boil 20 min 24.74 40%
2 oz Cascade2 oz Cascade Hops $ 2.75 / oz
$ 5.50 		Pellet 7 Boil 10 min 14.81 40%
5 oz / $ 13.75
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.95 43.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Black is Beautiful" Oatmeal Stout beer recipe by gstuckey. BIAB, ABV 8.16%, IBU 83.32, SRM 49.71, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Flaked Barley, American - Caramel / Crystal 120L, Pale Chocolate, American - Roasted Barley, American - Black Malt, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
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  • Last Updated: 2020-07-10 11:22 UTC