Citr-Juiceee - Beer Recipe - Brewer's Friend

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Citr-Juiceee

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jakrin Keereewichien
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
816 g Belgian - Pilsner816 g Pilsner 37 1.6 69.3%
136 g Flaked Barley136 g Flaked Barley 32 2.2 11.5%
136 g Flaked Oats136 g Flaked Oats 33 2.2 11.5%
90 g Flaked Wheat90 g Flaked Wheat 34 2 7.6%
1,178 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Lemondrop5.6 g Lemondrop Hops Pellet 6 Boil 5 min 3.8 10%
5.60 g Cascade5.6 g Cascade Hops Pellet 7 Boil 5 min 4.44 10%
5.60 g Citra5.6 g Citra Hops Pellet 11 Boil 5 min 6.98 10%
5.60 g Centennial5.6 g Centennial Hops Pellet 10 Boil 5 min 6.34 10%
5.60 g Amarillo5.6 g Amarillo Hops Pellet 8.6 Boil 5 min 5.45 10%
5.60 g Cascade5.6 g Cascade Hops Pellet 7 Dry Hop Day 3 10%
5.60 g Citra5.6 g Citra Hops Pellet 11 Dry Hop Day 3 10%
5.60 g Centennial5.6 g Centennial Hops Pellet 10 Dry Hop Day 3 0 10%
5.60 g Lemondrop5.6 g Lemondrop Hops Pellet 6 Dry Hop Day 7 10%
5.60 g Amarillo5.6 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 10%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Dry Orange Peel Water Agt Boil 5 min.
10 g Dry Lemon Peel Water Agt Boil 5 min.
10 g Dry Grapefruit Peel Flavor Boil 5 min.
10 g Corainder seed Herb Boil 5 min.
10 g Dry Orange Peel Flavor Secondary 0 min.
10 g Dry Lemon Peel Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Temperature -- 50 °C 30 min
Temperature -- 65 °C 60 min
Temperature -- 70 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4.7
Mash volume with grains 5.5
Grain absorption losses -1.2
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.7 L) 5
Estimated amount in fermentor 5
Total: 9.6  
Equipment Profile Used: System Default
"Citr-Juiceee" No Profile Selected beer recipe by Jakrin Keereewichien. All Grain, ABV 5.78%, IBU 27.01, SRM 3.51, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Lemondrop, Cascade, Citra, Centennial, Amarillo) Other: (Dry Orange Peel, Dry Lemon Peel, Dry Grapefruit Peel, Corainder seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 05:55 UTC