Saltarö Weiße - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saltarö Weiße

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday June 20th 2020
1.053
1.009
5.8%
6.2
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 1.75 50%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 50%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 6.21 100%
12.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Lactic acid Fining Mash 44 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Stockholm Norsborg 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 15 42 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 18.9
Mash volume with grains (equipment estimates 18 L) 20.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 18.9  
Equipment Profile Used: System Default
"Saltarö Weiße" Berliner Weisse beer recipe by Brewer #248139. BIAB, ABV 5.8%, IBU 6.21, SRM 3.8, Fermentables: (Barke Pilsner Malt, Pale Wheat) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 17:48 UTC