Testing preboil
145 calories
15.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
7 |
Boil
|
0 min |
|
12.5% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
37.5% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
6 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
12 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
12.5% |
|
8 oz
/ $ 3.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
12.5% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 1.00 / oz
$ 1.00 |
|
12.5% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
37.5% |
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
$ 1.00 / oz
$ 1.00 |
|
12.5% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
$ 1.00 / oz
$ 1.00 |
|
12.5% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
12.5% |
|
8 oz
/ $ 3.00
|
Yeast
|
- Gervin Ale (by Muntons) GV-12
|
|
Amount:
|
1 Kilograms |
Cost:
|
$ 1.00 / kg
$ 1.00 |
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
57 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
- MarkTestYeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 1.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
25796
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
|
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt)
|
6.21 |
24.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt)
|
3.5 |
14
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Top off amount
|
1.5 |
6
|
|
Going into fermentor
|
7 |
28
|
|
Total:
|
8.75
|
35
|
| Equipment Profile Used: |
System Default |
"Testing preboil" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 4.31%, IBU 0, SRM 3.23, Fermentables: (Pale 2-Row) Hops: (Amarillo, Cascade, Citra, Lemondrop, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 19:42 UTC
