Wirral Squirrel Oktoberfest - Beer Recipe - Brewer's Friend

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Wirral Squirrel Oktoberfest

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 110 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday June 20th 2020
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R0018/2021 CALIFORNIA COMMON LAGER

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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.053
1.016
4.8%
30.3
7.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 70.8%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 14.2%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 13.3%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 1.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 8.2 Boil 110 min 28.58 84.4%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 1.71 15.6%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
19.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 15.7 L) 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 5
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Condition for 8 weeks @12c

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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 19:12 UTC