Buxus´s Saison 2 - Beer Recipe - Brewer's Friend

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Buxus´s Saison 2

143 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renan Cantalice de Souza
Calories: 143 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Saturday June 20th 2020
1.048
1.003
5.9%
23.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 2.8 61.5%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 30.8%
50 g German - Carafa I50 g Carafa I 32 340 1.5%
200 g Honey200 g Honey 35 2 6.2%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 23.46 42.9%
10 g Jarrylo10 g Jarrylo Hops Leaf/Whole 16.3 Boil 0 min 28.6%
10 g Jarrylo10 g Jarrylo Hops Leaf/Whole 16.3 Dry Hop at 18 °C 3 days 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 65 °C 65 °C 90 min
9 L Mash out Temperature 65 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 18.8
Mash volume with grains (equipment estimates 20.6 L) 20.8
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 6
Volume into fermentor 15
Total: 18.8  
Equipment Profile Used: System Default
"Buxus´s Saison 2" Saison beer recipe by Renan Cantalice de Souza. BIAB, ABV 5.88%, IBU 23.46, SRM 9.2, Fermentables: (Pale Ale Malt, Wheat Malt, Carafa I, Honey) Hops: (Hallertau Blanc, Jarrylo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 10:55 UTC