Wirral Squirrel Christmas Ale - Beer Recipe - Brewer's Friend

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Wirral Squirrel Christmas Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday June 20th 2020
1.058
1.013
5.9%
16.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Crisp Malting - Pale Ale4.4 kg Pale Ale 38 4 72.7%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 8.3%
0.35 kg Belgian - CaraMunich0.35 kg CaraMunich 33 50 5.8%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 5%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 3 1.7%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.7%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 110 min 9.61 25.7%
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.1 37.1%
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 3.11 37.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
2 each cinnamon Spice Boil 10 min.
5 g Nutmeg Spice Boil 10 min.
10 g Star Anise Spice Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike 74 °C 67 °C 60 min
18 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 2.9 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 0.1 L) 0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 18.1
Going into fermentor 23
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Condition for 8 weeks @12c

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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 18:56 UTC