Chokolate staut v2 - Beer Recipe - Brewer's Friend

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Chokolate staut v2

283 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Saturday June 20th 2020
1.092
1.017
9.8%
57.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 11.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.18 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.5 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop at 30 °C 7 days 14.92 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.37 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 191.5 g       Temp: 25 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 75 °C 65 °C 70 min
10 L Batch Sparge 72 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 10.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 33.6  
Equipment Profile Used: System Default
"Chokolate staut v2" Belgian Golden Strong Ale beer recipe by AlexPok. All Grain, ABV 9.78%, IBU 56.98, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate, Caramel / Crystal 120L, Flaked Oats) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 18:04 UTC