Not a Dunkel - Beer Recipe - Brewer's Friend

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Not a Dunkel

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 20th 2020
1.055
1.016
5.2%
22.8
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 16.7%
10 lb Weyermann - DE - Weyermann - Barke Munich10 lb DE - Weyermann - Barke Munich 37 7.6 83.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Spalt0.4 oz Spalt Hops Pellet 4.7 Boil 10 min 2.21 21.4%
1.47 oz Spalt1.47 oz Spalt Hops Pellet 4.7 Boil 45 min 20.57 78.6%
1.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.73 g Gypsum Water Agt Other 0 min.
5.73 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
4.27 g Baking Soda Water Agt Other 0 min.
2.27 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1.33 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.2 6.7 39.3 120.1 108.6 100.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike and heat to 149 Strike 137 °F 149 °F 10 min
Temperature 149 °F 140 °F 80 min
Heat to 162 Temperature 140 °F 162 °F 10 min
Hold at 162 Temperature 162 °F 162 °F 60 min
4.4 gal Sparge with 173 hold at 168 Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Not a Dunkel" Munich Dunkel beer recipe by oddcopter. All Grain, ABV 5.15%, IBU 22.78, SRM 8.8, Fermentables: (Bohemian Pilsner, DE - Weyermann - Barke Munich) Hops: (Spalt) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 14:22 UTC