First Rice Attempt - Beer Recipe - Brewer's Friend

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First Rice Attempt

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garry Ackerman
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 20th 2020
1.043
1.010
4.3%
21.1
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
490 g German - Bohemian Pilsner490 g Bohemian Pilsner 38 1.9 41.2%
200 g Flaked Rice200 g Flaked Rice 40 0.5 16.8%
500 g Simpsons - Finest Lager Malt500 g Finest Lager Malt 35.74 2.2 42%
1,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 17.9 66.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 3.24 33.3%
15 g / $ 0.00
 
Target Water Profile
29537
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.27 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 11.1
Mash volume with grains (equipment estimates 14.7 L) 11.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 11.1  
Equipment Profile Used: System Default
"First Rice Attempt" No Profile Selected beer recipe by Garry Ackerman. BIAB, ABV 4.32%, IBU 21.14, SRM 3.14, Fermentables: (Bohemian Pilsner, Flaked Rice, Finest Lager Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 17:09 UTC