blonde belge - Beer Recipe - Brewer's Friend

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blonde belge

252 calories 26.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Saturday June 20th 2020
1.054
1.014
5.3%
26.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 76.2%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 14.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.01 40%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 24.83 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"blonde belge" Belgian Pale Ale beer recipe by beer bong. BIAB, ABV 5.33%, IBU 26.84, SRM 9.41, Fermentables: (Pilsner, Honey Malt, Biscuit) Hops: (East Kent Goldings, Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 16:21 UTC