Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

10064 calories 794.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HEADFIRST BREWING
Calories: 10064 calories (Per 20qt)
Carbs: 794.2 g (Per 20qt)
Created: Saturday June 20th 2020
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OG: 1.056 FG: 1.004 ABV: 6.8% IBU: 33

1.058
1.008
6.5%
34.6
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 68.8%
4.50 lb American - Rye4.5 lb Rye 38 3.5 19.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 34.59 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 152 °F 152 °F 90 min
6.5 gal Batch Sparge 152 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 10.5 42  
Total: 16.16 64.6
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by HEADFIRST BREWING. All Grain, ABV 6.51%, IBU 34.59, SRM 9.4, Fermentables: (Pale 2-Row, Rye, White Wheat, Acidulated Malt) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-07-12 00:18 UTC