Kveik hornindal ale #1 - Beer Recipe - Brewer's Friend

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Kveik hornindal ale #1

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 20th 2020
1.056
1.012
5.8%
33.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Wheat Malt6 lb Wheat Malt 37 2 26.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 21.7%
10 lb German - Pilsner10 lb Pilsner 38 1.6 43.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 14.26 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 11.94 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.71 16.7%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Kveik hornindal ale #1" No Profile Selected beer recipe by Brewer #194103. All Grain, ABV 5.79%, IBU 33.91, SRM 3.68, Fermentables: (Wheat Malt, Flaked Wheat, Pale 2-Row, Pilsner) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 15:41 UTC