IPA juli 20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA juli 20

193 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday June 20th 2020
Similar Recipes

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

1.063
1.014
6.3%
59.0
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g United Kingdom - Maris Otter Pale 38 3.75 86.5%
500 g German - Munich Light500 g German - Munich Light 37 6 9.6%
200 g German - CaraMunich III200 g German - CaraMunich III 34 57 3.8%
5,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Pellet 13 Boil 30 min 33.82 23.1%
25 g CTZ25 g CTZ Hops Pellet 13 Boil 10 min 13.3 19.2%
25 g CTZ25 g CTZ Hops Pellet 13 Boil 2 min 3.1 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.16 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 1.67 19.2%
130 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Antatt ca. profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.6
Mash volume with grains (equipment estimates 37.9 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"IPA juli 20" American IPA beer recipe by Brewer #49964. BIAB, ABV 6.32%, IBU 59.04, SRM 8.14, Fermentables: (United Kingdom - Maris Otter Pale, German - Munich Light, German - CaraMunich III) Hops: (CTZ, Cascade)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 15:33 UTC