Pils that Kills - Beer Recipe - Brewer's Friend

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Pils that Kills

237 calories 21.6 g 450 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 450ml)
Carbs: 21.6 g (Per 450ml)
Created: Saturday June 20th 2020
1.057
1.011
6.0%
39.1
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 42.9%
3.30 kg Canadian - Pale 2-Row3.3 kg Pale 2-Row 36 1.75 52.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 28.89 31.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 8 min 8.7 31.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.5 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 67 °C 60 min
10 L Sparge 77 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.36 L. Suggest reducing initial strike volume to 41.24 L and adding 1.96 L sparge/top-off. 43.2
Strike water volume (equipment estimates 38.3 L) 43.2
Mash volume with grains (equipment estimates 42.5 L) 47.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 25
Total: 43.2  
Equipment Profile Used: System Default
"Pils that Kills" Classic American Pilsner beer recipe by travipross. BIAB, ABV 6.04%, IBU 39.09, SRM 7.02, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 15:31 UTC