Treehouse Julius Clone - Beer Recipe - Brewer's Friend

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Treehouse Julius Clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 74.8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.5%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.3%
5 oz Rolled Oats5 oz Rolled Oats 33 2.2 2.3%
8 oz Turbinado8 oz Turbinado 44 10 3.7%
15 oz Dry Malt Extract - Extra Light15 oz Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 7%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Cascade5 ml Cascade Hops Extract 38.8 Boil 60 min 45.45 5.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 30 min 12.6 31.5%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 30 min 11.09 31.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 First Wort 60 min 11.74 31.5%
3.18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 5 10 10 81 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 154 °F 60 min
4 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.63 18.5  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 5.58 22.3  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.38 1.5  
Going into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Treehouse Julius Clone" Specialty IPA: New England IPA beer recipe by Brewer #100839. All Grain, ABV 5.8%, IBU 80.88, SRM 6.15, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, Carapils (Dextrine Malt), Rolled Oats, Turbinado, Dry Malt Extract - Extra Light) Hops: (Cascade, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Fuggles)
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  • Last Updated: 2020-06-26 17:46 UTC