Randall's dad - Beer Recipe - Brewer's Friend

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Randall's dad

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday June 20th 2020
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1.058
1.015
5.6%
80.1
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pilsner4 kg Pilsner 37.3 1.7 71.4%
1.30 kg United Kingdom - Munich1.3 kg Munich 37 6 23.2%
300 g United Kingdom - Malted Naked Oats300 g Malted Naked Oats 33 1.3 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Glacier25 g Glacier Hops Pellet 5.6 Boil 60 min 17.45 7.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.7 Boil 30 min 26.25 6.3%
25 g Rakau25 g Rakau Hops Pellet 10.2 Boil 15 min 15.77 7.8%
20 g Wakatu20 g Wakatu Hops Pellet 5.2 Boil 10 min 4.7 6.3%
20 g Wai-iti20 g Wai-iti Hops Pellet 2 Boil 5 min 0.99 6.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 13.7 Boil 5 min 8.51 7.8%
30 g Wakatu30 g Wakatu Hops Pellet 5.2 Boil 1 min 0.84 9.4%
29 g Rakau29 g Rakau Hops Pellet 10.2 Whirlpool at 80 °C 30 min 4.65 9.1%
29 g Wai-iti29 g Wai-iti Hops Pellet 2 Whirlpool at 80 °C 30 min 0.91 9.1%
48 g Lemondrop48 g Lemondrop Hops Leaf/Whole 6 Dry Hop 3 days 15%
48 g Wai-iti48 g Wai-iti Hops Pellet 2 Dry Hop 0 days 15%
319 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Sanders
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1 camp den tab in colne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 68 °C 60 min
8 L Batch Sparge 80 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates 10.8 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.6 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Randall's dad" American IPA beer recipe by Tom RH. All Grain, ABV 5.63%, IBU 80.07, SRM 5.07, Fermentables: (Pilsner, Munich, Malted Naked Oats) Hops: (Glacier, Ekuanot, Rakau, Wakatu, Wai-iti, Lemondrop) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 14:59 UTC