SU'UZON - Beer Recipe - Brewer's Friend

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SU'UZON

159 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday June 20th 2020
1.053
1.004
6.5%
20.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pilsner1000 g Pilsner 38 1.6 88.9%
25 g Belgian - CaraMunich25 g CaraMunich 33 50 2.2%
100 g German - Pale Wheat100 g Pale Wheat 39 1.5 8.9%
1,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 40 min 15.49 50%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.97 50%
10 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 23.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 0 0 5 6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 67 °C 64 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.1
Mash volume with grains 4.8
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.7 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 4.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.2 L) 4
Total: 10.5  
Equipment Profile Used: System Default
"SU'UZON" Saison beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 20.46, SRM 5.25, Fermentables: (Pilsner, CaraMunich, Pale Wheat) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 14:27 UTC