SzöszŐszi - Beer Recipe - Brewer's Friend

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SzöszŐszi

158 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farkas, János
Calories: 158 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Saturday June 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 86.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 10.3%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 3.4%
2.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14.5 Boil 60 min 23.48 21.1%
12 g Saaz12 g Saaz Hops Pellet 3.6 Boil 60 min 8.74 31.6%
18 g Saaz18 g Saaz Hops Leaf/Whole 3.6 Dry Hop 0 days 47.4%
38 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 55 °C 53 °C 15 min
Infusion 53 °C 53 °C 15 min
Temperature 53 °C 64 °C 15 min
Infusion 64 °C 64 °C 60 min
Temperature 64 °C 74 °C 10 min
Temperature 74 °C 78 °C 5 min
Top Off 78 °C 78 °C 10 min
12 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.4
Mash volume with grains 12.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.7 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 18.3  
Equipment Profile Used: System Default
"SzöszŐszi" Saison beer recipe by Farkas, János. All Grain, ABV 6.51%, IBU 32.22, SRM 5.7, Fermentables: (Finest Maris Otter, Cane Sugar, Caramunich Type 1) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 10:18 UTC