42 - Firic Witbier - Beer Recipe - Brewer's Friend

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42 - Firic Witbier

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 45%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 27%
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 23.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.3 Boil 60 min 11.79 57.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.3 Boil 15 min 4.39 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains (equipment estimates 3.8 L) 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 0.8 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17.9  
Equipment Profile Used: System Default
"42 - Firic Witbier" Weizen/Weissbier beer recipe by Catbeers. All Grain, ABV 4.86%, IBU 16.18, SRM 4, Fermentables: (Pale Wheat, Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Tettnanger) Other: (Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 16:35 UTC