42 - Firic Witbier
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
11.79 |
57.1% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.39 |
42.9% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops |
|
16.18 |
100% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.4 |
Mash volume with grains (equipment estimates 3.8 L)
|
21.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 0.8 L)
|
0.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
5.7 |
Top off amount
|
17.3 |
Going into fermentor
|
23 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"42 - Firic Witbier" Weizen/Weissbier beer recipe by Catbeers. All Grain, ABV 4.86%, IBU 16.18, SRM 4, Fermentables: (Pale Wheat, Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Tettnanger) Other: (Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 16:35 UTC