Melvill's Southern Summer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Melvill's Southern Summer

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Melvill's Finest
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 20th 2020
1.052
1.010
5.5%
39.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20%
1 kg Munich1 kg Munich 37 6 20%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Southern Promise25 g Southern Promise Hops Pellet 10.4 Boil 60 min 32.1 35.7%
15 g Yakima Valley Hops - Southern Promise15 g Southern Promise Hops Pellet 10.4 Boil 10 min 6.98 21.4%
10 g Yakima Valley Hops - Southern Aroma10 g Southern Aroma Hops Pellet 5.8 Boil 0 min 14.3%
10 g Yakima Valley Hops - Southern Promise10 g Southern Promise Hops Pellet 10.4 Dry Hop 3 days 14.3%
10 g Yakima Valley Hops - Southern Aroma10 g Southern Aroma Hops Pellet 5.8 Dry Hop 3 days 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -75.8 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.8 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Melvill's Southern Summer" Scottish Export 80/- beer recipe by Melvill's Finest. All Grain, ABV 5.54%, IBU 39.09, SRM 12.19, Fermentables: (Pilsner, Wheat, Munich, CaraMunich I) Hops: (Southern Promise, Southern Aroma)
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 12:17 UTC