Belga blanca - Beer Recipe - Brewer's Friend

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Belga blanca

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Juan Flores
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday June 20th 2020
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

1.047
1.008
5.1%
17.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 45.4%
6 lb Flaked Wheat6 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 45.4%
1 lb Rice Hulls1 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 7.6%
100 g Cane Sugar100 g Cane Sugar 46 0 1.7%
13.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.83 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 6.89 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Dried sweet orange peel $ 0.00 / lb
$ 0.00 		Flavor Boil 10 min.
15 g Dried bitter orange peel $ 0.00 / oz
$ 0.00 		Flavor Boil 10 min.
10 g Crushed Coriander seeds $ 0.00 / oz
$ 0.00 		Flavor Boil 10 min.
2 g Chamomile $ 0.00 / g
$ 0.00 		Flavor Boil 10 min.
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Fining Boil 15 min.
2 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 153 °F 60 min
5 gal Sparge 173 °F 173 °F --
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.68 18.7  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 9.29 g | 37.2 qt) 10 40  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8.4 33.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Total: 11.86 47.4
Equipment Profile Used: System Default
"Belga blanca" Witbier beer recipe by Juan Flores. All Grain, ABV 5.14%, IBU 17.71, SRM 3.08, Fermentables: (Pilsner, Flaked Wheat, Rice Hulls, Cane Sugar) Hops: (Northern Brewer, Hallertau Blanc) Other: (Dried sweet orange peel, Dried bitter orange peel, Crushed Coriander seeds, Chamomile, Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-04-28 04:52 UTC