Session Citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday June 20th 2020

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

34.0

SRM (morey):

5.7

Mash pH

5.5

Cost $

146.38

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.90 kg	Belgian - Pale Ale3.9 kg Pale Ale	$ 13.20 / kg $ 51.48	38	3.4	86.7%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	$ 16.20 / kg $ 8.10	34	8	11.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	$ 18.00 / kg $ 1.80	27	3.4	2.2%
4.50 kg / $ 61.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	$ 0.55 / g $ 2.75	Pellet	11	Boil	60 min	6.43	5%
15 g	Citra15 g Citra Hops	$ 0.55 / g $ 8.25	Pellet	11	Boil	30 min	14.83	15%
20 g	Citra20 g Citra Hops	$ 0.55 / g $ 11.00	Pellet	11	Boil	15 min	12.77	20%
60 g	Citra60 g Citra Hops	$ 0.55 / g $ 33.00	Pellet	11	Dry Hop	0 days		60%
100 g / $ 55.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.55 / g $ 55.00	34.03	100%
100 g / $ 55.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc	$ 2.00 / each $ 1.00	Water Agt	Mash	0 min.
$ 1.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 29.00 / each $ 29.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 29.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sao Lourenco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	10	2	6	46
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.65 L		Strike	65 °C	65 °C	75 min
	Mashout	Temperature	65 °C	75 °C	10 min
14 L		Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 65 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	12.2
Mash volume with grains	15.1
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 20.2 L)	19.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	26.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 21 L)	23.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.3 L)	21
Total:	31.7
Equipment Profile Used:	System Default

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Last Updated: 2020-06-24 23:09 UTC

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Session Citra