461 Ocean Boulevard Coconut Cream Pie Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

461 Ocean Boulevard Coconut Cream Pie Ale

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Robert Hilson
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 24th 2014
1.053
1.014
5.1%
16.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.3%
28 oz Flaked Rice28 oz Flaked Rice 40 0.5 16.7%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.77 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.96 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz Graham Crackers Other Mash 80 min.
1 tsp Irish Moss Other Boil 15 min.
2 lb Toasted Unsweetened Coconut Other Secondary 2 min.
18 oz Coconut Juice Flavor Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 153 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.01 40
Equipment Profile Used: System Default
 
Notes

A "Coconut Cream Pie Ale"...

Substituted flaked rice with 28 oz box of white minute rice.

Vigorous fermentation after 4 hours.

Seven days in primary. Seven days in secondary.

Add 2 lbs toasted, unsweetened coconut to secondary.

OG=1.058

Last Updated and Sharing
 
1,724
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-28 00:42 UTC