Small batch porter - Beer Recipe - Brewer's Friend

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Small batch porter

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crayfish Brewing
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday June 20th 2020
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Dark Honey Porter

by Standpoint

OG: 1.069 FG: 1.021 ABV: 6.3% IBU: 37

1.078
1.020
7.6%
32.5
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.39 kg Bairds - Maris Otter Pale Ale1.39 kg Maris Otter Pale Ale 37.5 2.5 35%
0.55 kg Crisp Malting - Pale Wheat Malt0.55 kg Pale Wheat Malt 38.7 2 13.8%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 5%
0.11 kg United Kingdom - Black Patent0.11 kg Black Patent 27 525 2.8%
0.22 kg Crisp Malting - Crystal Dark - 77L0.22 kg Crystal Dark - 77L 33.1 77 5.5%
0.11 kg German - CaraMunich II0.11 kg CaraMunich II 34 46 2.8%
0.11 kg Crisp Malting - Caramalt0.11 kg Caramalt 34 15 2.8%
183.33 g Dingemans - Aromatic Malt183.33 g Aromatic Malt 36.3 19 4.6%
183.33 g Crisp Malting - Torrefied Wheat183.33 g Torrefied Wheat 36.8 3 4.6%
0.92 kg Weyermann - Extra Pale Premium Pilsner Malt0.92 kg Extra Pale Premium Pilsner Malt 38 1.5 23.1%
3.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 11.2 Boil 60 min 28.14 50%
5.50 g East Kent Goldings5.5 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.12 25%
5.50 g East Kent Goldings5.5 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.25 25%
22 g / £ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.22 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 L Strike 72 °C 66 °C 60 min
Vorlauf 66 °C 66 °C 10 min
12.8 L Mashout Sparge 66 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.1
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.2 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 11.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.6 L) 11
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

modified recipe had a low diastatic DP value due to pilsner malt.

Modified recipe with different Pilsner malt and torrified wheat to increase DP and hopefully efficiency.

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  • Last Updated: 2020-09-25 15:57 UTC