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166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 20th 2020
1.055
1.008
6.1%
47.1
25.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60%
0.70 kg German - CaraAmber0.7 kg CaraAmber 34 23 10.5%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.5%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 7.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.5%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate 32.7 220 3%
0.20 kg Crisp Malting - Rye Malt0.2 kg Rye Malt 39.8 11.8 3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3%
0.07 kg Rice Hulls0.07 kg Rice Hulls 0 0 1%
6.67 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.69 20%
20 g Target20 g Target Hops Leaf/Whole 12.8 Boil 30 min 26.54 40%
10 g Columbus10 g Columbus Hops Pellet 17.3 Aroma 20 min 0.91 20%
10 g Bravo10 g Bravo Hops Pellet 15.1 Boil 10 min 13.92 20%
50 g / £ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains 19.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 33.8  
Equipment Profile Used: System Default
"no name" Extra Special/Strong Bitter (ESB) beer recipe by ScoobydoobyBrew. All Grain, ABV 6.14%, IBU 47.06, SRM 25.51, Fermentables: (Maris Otter Pale, CaraAmber, CaraAroma, Crystal Light - 45L, Cane Sugar, Pale Chocolate, Rye Malt, Torrified Wheat, Rice Hulls) Hops: (Fuggles, Target, Columbus, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 14:20 UTC