Backyard Cricket Pale - 2nd Test - Beer Recipe - Brewer's Friend

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Backyard Cricket Pale - 2nd Test

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday June 20th 2020
1.069
1.011
7.5%
44.5
4.6
n/a
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Coopers - Australia - Ale Malt2 kg Australia - Ale Malt $ 5.00 / kg
$ 10.00 		32 2.62 35.1%
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 61.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.5%
5.70 kg / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Ahtanum32 g Ahtanum Hops Pellet 6 Boil 60 min 26.1 22.5%
8 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 15 min 11.87 5.6%
24 g Ahtanum24 g Ahtanum Hops Pellet 6 Boil 5 min 3.9 16.9%
16 g Ahtanum16 g Ahtanum Hops Pellet 6 Whirlpool 0 min 2.67 11.3%
32 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 22.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 21.1%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfoc T Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 72 °C 65 °C 75 min
15.3 L Batch Sparge 75.6 °C 75.6 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18
Total: 32.1  
Equipment Profile Used: System Default
"Backyard Cricket Pale - 2nd Test" American Pale Ale beer recipe by bensummerton. All Grain, ABV 7.54%, IBU 44.54, SRM 4.63, Fermentables: (Australia - Ale Malt, Pilsner, Wheat Malt) Hops: (Ahtanum, Mosaic LupuLN2 (Cryo), Citra) Other: (5.2 pH Stabilizer, Whirlfoc T)
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  • Last Updated: 2020-10-11 00:47 UTC