Kviek New England Pale - July 2020 - Beer Recipe - Brewer's Friend

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Kviek New England Pale - July 2020

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday June 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 72.5%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 10.1%
0.70 kg United Kingdom - Malted Naked Oats0.7 kg Malted Naked Oats 33 1.3 10.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.9%
6.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cashmere60 g Cashmere Hops Pellet 8.3 Whirlpool at 75 °C 20 min 10.83 17.6%
60 g Citra60 g Citra Hops Pellet 13.5 Whirlpool at 75 °C 20 min 17.61 17.6%
50 g Sabro50 g Sabro Hops Pellet 14.8 Whirlpool at 75 °C 20 min 16.09 14.7%
60 g Cashmere60 g Cashmere Hops Pellet 8.3 Dry Hop 3 days 17.6%
60 g Citra60 g Citra Hops Pellet 13.5 Dry Hop 3 days 17.6%
50 g Sabro50 g Sabro Hops Pellet 14.8 Dry Hop 3 days 14.7%
340 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Lallemand Voss kveik
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 23.9 L) 27
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 23
Total: 37.8  
Equipment Profile Used: System Default
"Kviek New England Pale - July 2020" Specialty IPA: New England IPA beer recipe by MrHay. All Grain, ABV 6.33%, IBU 44.53, SRM 5.34, Fermentables: (Finest Maris Otter, Flaked Wheat, Malted Naked Oats, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Cashmere, Citra, Sabro) Other: (Calcium Chloride (dihydrate), Lactic acid, Beer Nutrient)
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  • Last Updated: 2020-09-07 14:54 UTC