Lafse Blonde - Beer Recipe - Brewer's Friend

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Lafse Blonde

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday June 20th 2020
1.050
1.007
5.7%
24.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Belgian - Pilsner8.75 lb Pilsner 37 1.6 87.5%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 2.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 8.73 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 14.03 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.74 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.67 gal Strike 157 °F 122 °F 20 min
-- 149 °F 30 min
-- 158 °F 30 min
-- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Lafse Blonde" Belgian Blond Ale beer recipe by D222. BIAB, ABV 5.65%, IBU 24.5, SRM 3.38, Fermentables: (Pilsner, Caramel Malt - 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 10:57 UTC